Lentil Tacos and a return to vegging out
I’m baaaack! Did you miss me? Life has been pretty crazy since January. Between closing my play, breaking up with my (now former) taller half, moving in with my new boyfriend, taking over managing...
View ArticleEmbrace the ugly: Mexican lasagna
It’s been a bit dull in the meal-planning department here recently, but I wanted to share a delicious recipe that has quickly become part of our tasty-quick-and-ugly repertoire: Mexican Lasagna. Yep,...
View ArticleSpicy Veggie Tortilla Soup
(This post is from a week ago. I apologize for the time warp but hope you enjoy it anyway.) I had a delightful kitchen victory on a very sleepy Sunday night. When I say “very sleepy,” I mean running on...
View ArticleTofu Breakfast Tacos
I have been craving tofu lately, and it all started with an idea to make tofu scrambles for breakfasts last week. That quickly turned into a full-fledged obsession. Anyway, over the weekend, I saw corn...
View ArticleSoup and tostadas
I have a couple of easy recipes for you today. This past week, I wanted to make my Pro-Immunity Chickpea Noodle Soup, but neither Trader Joe’s nor Ralph’s had miso, and frankly I was not in the mood to...
View ArticleIn queso emergency
I used to have a ridiculous T-shirt from a chain restaurant I grew up going to called El Chico that had “in queso emergency” printed on it and some kind of stick-figure-esque guy heading towards an...
View ArticleJacked-up Jackfruit
I have eaten jackfruit a few times and have long been curious to cook with it at home. Over a year ago, Mr. X and I tried some barbecue jackfruit tacos from the Seabirds truck, which we absolutely...
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